POSTCARD CHOCOLATE BARS
Can you really mail a chocolate like a postcard?
Yup. You sure can. And we've done it over 20,000 times.
OUR FLAVOURS
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Fleur de Sel • Fleur de Sel 54.5% Dark ChocolateFleur de Sel • Fleur de Sel 54.5% Dark Chocolate
Regular price $11.99Unit price per -
Afternoon Tea • Tea 54.5% Dark ChocolateAfternoon Tea • Tea 54.5% Dark Chocolate
Regular price $11.99Unit price per -
Espresso • Espresso 60.1% Dark ChocolateEspresso • Espresso 60.1% Dark Chocolate
Regular price $11.99Unit price per -
Wasabi • Wasabi 54.5% Dark ChocolateWasabi • Wasabi 54.5% Dark Chocolate
Regular price $11.99Unit price per -
Crème Brûlée • Burnt Sugar & Vanilla Bean 28% White ChocolateCrème Brûlée • Burnt Sugar & Vanilla Bean 28% White Chocolate
Regular price $11.99Unit price per -
Champagne • Champagne 54.5% Dark ChocolateChampagne • Champagne 54.5% Dark Chocolate
Regular price $11.99Unit price per -
Pinot Noir • Wine 60.1% Dark ChocolatePinot Noir • Wine 60.1% Dark Chocolate
Regular price $11.99Unit price per -
Nicholas • Potato Chip 33.6% Milk ChocolateNicholas • Potato Chip 33.6% Milk Chocolate
Regular price $11.99Unit price per -
Ember Island • Chili 60.1% Dark ChocolateEmber Island • Chili 60.1% Dark Chocolate
Regular price $11.99Unit price per -
Dill Pickle • Dill Pickle 28% White ChocolateDill Pickle • Dill Pickle 28% White Chocolate
Regular price $11.99Unit price per
THEY REALLY LOVE US
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“Alicja Confections has grown from a one-woman show to a team of 14, and while they’re now tempering chocolate with the help of a chocolate wheel, every other step of the process is still done by hand.”
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“You pick up a postcard chocolate, each is wrapped in an airtight bag, and the back of it has the message you wish to send. How cute is that?!”
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“The most unique: Ramen Bowl. The dried soy sauce ramen noodles add an unexpected crunch to the milk chocolate. Trust, it works.”
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“This ultra-giftable chocolate bar is sure to be the most appreciated I-was-just-thinking-of-you token.”
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“The best part: You can slap a stamp on to the back of one and send it to your bestie in the mail.”
CHOCOLATE
MEET YOUR MAKER
Our founder didn't like chocolate as a kid. Can't relate, but it makes for an interesting read.
Learn about our origins, team, and the product that put us on the map.
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